In-between

Rye & Apple Granita with Sour Cherry Compress

Name: Rye & Apple Granita with Sour Cherry Compress
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Ingredients: ⅓ cup whole rye berries or rye grain; 1 cup unsweetened apple cider; ¾ cup water; 1 tablespoon honey; 1 small piece fresh ginger (¼ inch), crushed; 1 pinch sea salt; ¾ cup fresh or frozen sour cherries; 1 tablespoon cane sugar; ½ teaspoon fresh lemon juice; Small mint leaf for garnish (optional)

A frozen, finely-textured rye-infused granita with a whisper of ginger and apple cider, topped with a vibrant sour cherry compress that stains the ice. An unusual, restorative intermezzo that honors German grain traditions while cooling the palate.

276cal 6gprotein 66gcarbs 1gfat 15min prep 8min cook 2serves

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