Dessert

Black Forest Panna Cotta with Kirsch, Sour Cherry & Dark Chocolate Shards

Name: Black Forest Panna Cotta with Kirsch, Sour Cherry & Dark Chocolate Shards
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 cup heavy cream (cold); ½ cup whole milk; 3 ounces 72% dark chocolate, roughly chopped; 1 teaspoon instant gelatin powder (or ½ teaspoon agar powder); 2 tablespoons cold water; 1 tablespoon cane sugar; ½ teaspoon vanilla extract; ½ teaspoon kirsch or brandy (optional but recommended); For the cherry compote:; 1 cup fresh or frozen sour cherries; 2 tablespoons cane sugar; ½ teaspoon cornstarch; ¼ teaspoon kirsch; 1 pinch sea salt; For finishing:; 2 ounces 85% dark chocolate, for shards; Candied cherry leaf or small mint sprig (optional)

A velvety, barely-set panna cotta infused with dark chocolate and a whisper of kirsch, topped with a syrupy sour cherry compote and sharp dark chocolate shards. A modern, elegant interpretation of the German-Austrian Black Forest cake tradition—all the romance, none of the heaviness.

994cal 13gprotein 68gcarbs 75gfat 15min prep 5min cook 2serves

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