Snack

Pastéis de Nata Crisps com Abricot Queimado

Name: Pastéis de Nata Crisps com Abricot Queimado
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 sheets phyllo dough, thawed; 3 tbsp melted Portuguese butter; 2 tbsp caster sugar; 1 tsp ground cinnamon; 300g fresh apricots, halved and pitted; 2 tbsp honey; 1 tbsp unsalted butter; ¼ tsp vanilla extract; 3 tbsp crème fraîche; Fleur de sel

Shattered crispy phyllo dough dusted with cinnamon and sugar, paired with a deeply caramelized apricot compote that tastes almost savory. Crème fraîche cuts through the sweetness with perfect tang.

493cal 6gprotein 62gcarbs 29gfat 8min prep 12min cook 2serves

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