Breakfast

Charred Plantain & Scotch Bonnet Scramble with Crispy Garlic Oil

Name: Charred Plantain & Scotch Bonnet Scramble with Crispy Garlic Oil
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 ripe plantains, peeled & sliced ¼-inch thick; 4 large eggs; 3 cloves garlic, thinly sliced; 1 scotch bonnet pepper, minced (seeds removed for mild); ¼ cup neutral oil; 2 tbsp fresh cilantro, chopped; sea salt & black pepper; juice of ½ lime

Ripe plantain sliced thin and charred hard in a cast-iron skillet until the edges blacken and caramelize, then folded into soft scrambled eggs seasoned with scotch bonnet heat and fresh cilantro. Finished with amber garlic oil that crackles over the top, this breakfast tastes like a Caribbean dawn.

620cal 15gprotein 60gcarbs 38gfat 8min prep 12min cook 2serves

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