Snack

Crispy Yuca Discs with Rocoto Chile Oil & Queso Fresco

Name: Crispy Yuca Discs with Rocoto Chile Oil & Queso Fresco
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 8 oz fresh yuca root, peeled; vegetable oil for frying (about 3 cups); 1 rocoto chile, seeded; ½ cup extra-virgin olive oil; 2 garlic cloves, smashed; 2 oz queso fresco, crumbled; 1 lime; sea salt

Golden, hollow-centered cassava chips fried until they shatter between your teeth, finished with a brilliant rocoto chile oil that carries fruity heat and a crumble of salty queso fresco. A 15-minute snack that tastes like Peru's street markets.

412cal 6gprotein 34gcarbs 29gfat 8min prep 12min cook 2serves

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