Dessert

Chicha Morada Panna Cotta with Candied Maíz Morado Crisps & Whipped Crema

Name: Chicha Morada Panna Cotta with Candied Maíz Morado Crisps & Whipped Crema
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 4 servings
Ingredients: 1 cup purple corn kernels (or frozen maíz morado), thawed; ¾ cup heavy cream; ½ cup whole milk; ¼ cup sugar, divided; 1 tsp vanilla extract; 2.5 sheets gelatin (or 1 tsp powdered gelatin bloomed in 2 tbsp cold water); 2 cinnamon sticks; 3 cloves; 1 inch ginger, sliced; ½ lime, juiced; 2 tbsp honey; ½ tsp ground cinnamon; fleur de sel

A silken panna cotta infused with chicha morada—a traditional Peruvian drink made from purple corn, spices, and fruit—crowned with shattered candied maíz morado crisps that crackle between teeth and a dollop of cinnamon-dusted whipped crema. An evocative autumn dessert that tastes of Andean tradition.

293cal 4gprotein 32gcarbs 18gfat 20min prep 16min cook 4serves

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