Dessert

Cardamom-Rose Kheer Panna Cotta with Pistachio Brittle

Name: Cardamom-Rose Kheer Panna Cotta with Pistachio Brittle
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 2 green cardamom pods, crushed; ½ teaspoon rose water; 2 tablespoons sugar; 1 teaspoon honey; 1 teaspoon powdered gelatin; 2 tablespoons water (for gelatin); 3 tablespoons roasted pistachios, roughly chopped; 1 tablespoon sugar (for brittle); ½ tablespoon butter; pinch of sea salt

A delicate panna cotta infused with cardamom and a whisper of rose water, with the comforting flavors of traditional kheer. Topped with a shattered pistachio brittle for textural contrast—creamy, aromatic, and utterly elegant.

646cal 16gprotein 32gcarbs 53gfat 20min prep 10min cook 2serves

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