Dessert

Brown Butter Peach Panna Cotta with Honey Crisp

Name: Brown Butter Peach Panna Cotta with Honey Crisp
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Ingredients: ½ cup heavy cream; ¼ cup whole milk; 3 tbsp unsalted butter; ½ vanilla bean (or ¼ tsp vanilla extract); ¼ tsp sea salt; 1 tsp unflavored gelatin; 1 tbsp cold water; 1 large ripe peach, diced small (about ¾ cup); 1 tbsp honey (for peaches); 1 tsp lemon juice; 2 tbsp honey (for the crisp); Fleur de sel for garnish

A silky panna cotta infused with brown butter and vanilla holds fresh, diced peaches that have been lightly macerated in honey and lemon. A shattered crisp of caramelized honey and sea salt provides textural contrast and a sweet, slightly bitter finish. It feels light but luxurious, the warm brown butter notes deepening the seasonal fruit.

472cal 5gprotein 27gcarbs 40gfat 15min prep 8min cook 2serves

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