Breakfast

Chorizo-Spiced Scrambled Eggs with Charred Tomatillo & Crispy Sage

Name: Chorizo-Spiced Scrambled Eggs with Charred Tomatillo & Crispy Sage
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 oz Mexican chorizo, removed from casing; 5 large eggs; 3 medium tomatillos, halved; 1 small serrano chile, halved lengthwise; 1/2 white onion, roughly chopped; 2 tablespoons unsalted butter; 8 fresh sage leaves; 1/4 cup heavy cream; 1 clove garlic, minced; Sea salt and black pepper to taste; 1 teaspoon lime juice

Silky scrambled eggs kissed with rendered Mexican chorizo, finished with a tangy roasted tomatillo compote, crispy sage leaves, and a drizzle of smoking chorizo oil. Every element is cooked with precision—the eggs barely set, the tomatillos charred and concentrated, the sage shattered and golden.

493cal 22gprotein 8gcarbs 41gfat 15min prep 20min cook 2serves

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