Snack

Pepita & Ancho Chile Brittle

Name: Pepita & Ancho Chile Brittle
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 1/2 cup granulated sugar; 3 tablespoons unsalted butter; 1/3 cup raw pepitas (pumpkin seeds); 1 tablespoon ancho chile powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon fleur de sel

A sophisticated take on Mexican street snacking—burnished brittled sugar studded with raw pepitas and earthy ancho powder, finished with fleur de sel. The candy shatters on the tooth with a satisfying snap while the seeds provide nutty texture and the chile adds warmth without heat.

415cal 4gprotein 53gcarbs 23gfat 5min prep 12min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Vegetarian Recipes Healthy Snack Recipes Vegetarian Snack Recipes 20-Minute Meals 30-Minute Meals Meals Under 500 Calories