Dessert

Dark Chocolate & Cinnamon Cremeux with Crispy Churro Tuile & Caramelized Banana

Name: Dark Chocolate & Cinnamon Cremeux with Crispy Churro Tuile & Caramelized Banana
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Ingredients: 4 oz dark chocolate (70%), finely chopped; 1/2 cup heavy cream; 1/4 cup whole milk; 1 egg yolk, room temperature; 1/2 teaspoon vanilla extract; 1/4 teaspoon cinnamon, plus more for dusting; Pinch of sea salt; For the Tuile: 2 tablespoons unsalted butter, softened; 2 tablespoons granulated sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon ground cinnamon; 1 tablespoon heavy cream; For the Banana: 1 medium banana, sliced into 1/4-inch coins; 1 tablespoon unsalted butter; 1.5 tablespoons granulated sugar; 1/4 teaspoon cinnamon; Fleur de sel for finishing

A Sophisticated take on Mexican chocolate tradition: a bittersweet dark chocolate cremeux (richer and more delicate than mousse) is topped with a crispy, thin churro tuile cookie, garnished with caramelized banana slices tossed in cinnamon sugar, and finished with a sprinkle of fleur de sel. Every layer is refined, every technique counts.

777cal 10gprotein 57gcarbs 58gfat 25min prep 20min cook 2serves

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