Snack

Toasted Almonds with Smoked Paprika & Sea Salt

Name: Toasted Almonds with Smoked Paprika & Sea Salt
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 1 cup raw almonds (about 140g); 1 tbsp unsalted butter; 1 tsp smoked paprika; 1/4 tsp garlic powder; 1/4 tsp cayenne pepper (optional); fleur de sel or sea salt flakes to taste

A deceptively simple snack that relies on the Maillard reaction to build deep flavor. Raw almonds are toasted until golden, then tossed with a warm spiced butter infused with smoked paprika, garlic, and finished with fleur de sel. Intermediate because the timing and temperature matter—overtoast by 30 seconds and they turn bitter.

461cal 15gprotein 16gcarbs 41gfat 5min prep 12min cook 2serves

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