Appetizer

Crispy Serrano Ham Cones with Whipped Ricotta & Fig Jam

Slices of Serrano ham are draped over an oven-safe form and crisped until translucent and brittle, then filled with a house-whipped ricotta lightened with a touch of honey and black pepper, and topped with a spoonful of warm fig jam and a few pistachios. The intermediate technique lies in the precise oven timing and the hand-shaping of the hot ham—one unexpected, elegant bite.