Dinner

Pan-Seared Turkey Thigh Steak with Romesco & Charred Broccolini

Turkey thighs are cut into thick steaks and seared hard to develop a golden crust, then finished in the oven until cooked through but still juicy. Romesco—a Spanish red pepper and almond sauce with garlic and paprika—is the elegant, nutty vehicle here. Charred broccolini on the side brings bitter contrast and char. This is technique-driven: high-heat sear, careful oven finish, and a classic sauce made by hand.