Snack

Crispy Chickpea & Pomegranate Molasses Clusters

Name: Crispy Chickpea & Pomegranate Molasses Clusters
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 2 servings
Ingredients: 1 can (400g) chickpeas, drained, rinsed, and dried on paper towels; 2 tbsp pomegranate molasses; 1.5 tbsp extra-virgin olive oil; 0.5 tsp Aleppo pepper (or smoked paprika); 2 tbsp sesame seeds; 0.25 tsp sea salt; Pinch of sumac (optional)

Crunchy roasted chickpeas coated in pomegranate molasses, olive oil, and a whisper of Aleppo pepper, studded with toasted sesame seeds. A deeply savory, tangy cluster that cracks between your teeth.

914cal 40gprotein 133gcarbs 27gfat 5min prep 18min cook 2serves

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