Dinner

Pork Shoulder Steaks with Pomegranate Molasses, Sumac & Charred Cauliflower

Name: Pork Shoulder Steaks with Pomegranate Molasses, Sumac & Charred Cauliflower
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 2 servings
Ingredients: 2 pork shoulder steaks, 200g each, 2 cm thick; 400g cauliflower florets; 2 tbsp pomegranate molasses; 1.5 tbsp extra-virgin olive oil; 1 tbsp unsalted butter; 1 tsp black garlic paste (or 2 minced black garlic cloves); 0.5 tsp sumac; 0.5 tsp ground coriander; 30g walnuts, toasted and roughly chopped; 2 tbsp fresh parsley, chopped; 1 tbsp pomegranate arils; Sea salt and black pepper to taste

Generous pork shoulder steaks, seared until golden and finished with a dark, glossy pomegranate molasses–olive oil glaze seasoned with sumac and black garlic. Served alongside cauliflower roasted until the edges char and crisp, with a scatter of toasted walnuts and fresh herbs.

1981cal 223gprotein 23gcarbs 106gfat 10min prep 28min cook 2serves

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