Dessert

Orange Blossom Panna Cotta with Burnt Honey & Pistachio Crackle

Name: Orange Blossom Panna Cotta with Burnt Honey & Pistachio Crackle
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 2 servings
Ingredients: 240ml heavy cream; 120ml whole milk; 2 tbsp raw honey (for custard); 0.5 tsp orange blossom water; 0.5 tsp vanilla extract; 1.5 sheets (about 1.5 tsp) gelatin (leaf) or 0.5 tsp powdered gelatin; 3 tbsp cold water; 45g raw shelled pistachios, roughly chopped; 40g raw honey (for brittle); 0.25 tsp Aleppo pepper; 0.25 tsp fleur de sel

A delicate, barely set panna cotta scented with orange blossom water, topped with a pool of burnt honey infused with Aleppo pepper, and garnished with shards of crispy pistachio brittle. Light, sophisticated, and distinctly Middle Eastern.

715cal 13gprotein 47gcarbs 56gfat 12min prep 8min cook 2serves

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