Breakfast

Crispy Polenta Cake with Soft Eggs & Sage Brown Butter

Name: Crispy Polenta Cake with Soft Eggs & Sage Brown Butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 cup whole milk; 1 cup vegetable broth; 0.5 tsp sea salt; 0.25 cup polenta (cornmeal); 2 tbsp unsalted butter; 6 fresh sage leaves; 2 large eggs; 1 tbsp olive oil; Black pepper to taste

A wedge of pan-fried polenta—crispy at the edges, creamy within—topped with two gently fried eggs and a pooling sage brown butter that whispers nutty warmth. Simple, but requires a steady hand and proper heat to get the sear just right.

391cal 12gprotein 22gcarbs 28gfat 10min prep 20min cook 2serves

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