Dessert

Espresso Panna Cotta with Amaretti Crumb & Cocoa Dust

Name: Espresso Panna Cotta with Amaretti Crumb & Cocoa Dust
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; 0.5 cup whole milk; 3 tbsp brewed espresso (cooled slightly); 2 tbsp Marsala wine; 2 tbsp granulated sugar; 1 gelatin sheet (or 0.5 tsp powdered gelatin bloom in 2 tbsp cold water); 4 amaretti cookies (about 0.75 oz); 1 tbsp unsalted butter (melted); 1 pinch sea salt; 2 tsp unsweetened cocoa powder (for dusting)

A study in restraint: smooth, barely-set panna cotta infused with espresso and a whisper of Marsala, topped with crushed amaretti cookies and a sifting of cocoa powder. This is intermediate pastry—tempering cream, gentle gelatin handling, building texture and contrast.

613cal 8gprotein 30gcarbs 51gfat 15min prep 8min cook 2serves

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