Breakfast

Quail Eggs with Ají Amarillo Hollandaise & Crispy Quinoa

Name: Quail Eggs with Ají Amarillo Hollandaise & Crispy Quinoa
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Ingredients: 6 quail eggs; 3 tbsp unsalted butter; 2 tbsp ají amarillo paste; 1 tbsp fresh lemon juice; 2 egg yolks; salt and white pepper to taste; ¼ cup quinoa, rinsed; 1 tbsp neutral oil; 2 slices brioche, cubed; 1 tsp fleur de sel; fresh cilantro for garnish

Six poached quail eggs rest atop buttered brioche soldiers, bathed in a vibrant, velvety hollandaise infused with ají amarillo paste—Peru's signature golden chili. Crispy toasted quinoa adds textural contrast and earthy depth.

563cal 14gprotein 36gcarbs 41gfat 25min prep 20min cook 2serves

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