Dinner

Beef Ribeye with Black Garlic & Charred Corn Emulsion

Name: Beef Ribeye with Black Garlic & Charred Corn Emulsion
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 2 servings
Ingredients: 2 bone-in ribeye steaks (10 oz each), room temperature; salt and cracked black pepper to taste; 2 tbsp neutral oil; 2 tbsp unsalted butter, divided; 1 cup fresh corn kernels (about 2 ears); 4 black garlic cloves, minced; ¼ cup whole milk; 1 tbsp fresh cilantro, packed; 2 tbsp neutral oil (for cilantro oil); ½ tsp ground cumin; fleur de sel for finishing; 1 lime, halved

A perfectly seared bone-in ribeye steak rests atop a silken emulsion of charred fresh corn, black garlic, and brown butter. Cilantro oil and flakes of sea salt finish this refined take on Peruvian beef—bold yet refined.

919cal 61gprotein 21gcarbs 68gfat 20min prep 40min cook 2serves

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