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Snack

Hazelnut & Rosemary Butter Crisps

Name: Hazelnut & Rosemary Butter Crisps
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 2 servings
Ingredients: 80g unsalted butter, cold, cut into cubes; 100g all-purpose flour; 40g roasted hazelnuts, roughly chopped; 1 tablespoon fresh rosemary needles, finely chopped; 1/4 teaspoon fine sea salt; 1/8 teaspoon fleur de sel or sea salt flakes, for finishing

Paper-thin, crackling butter crisps studded with toasted hazelnuts and punctuated with fresh rosemary needles. Baked until golden and finished with a whisper of sea salt, they're the confident baker's answer to a mid-morning craving.

596cal 9gprotein 42gcarbs 45gfat 12min prep 15min cook 2serves

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