Dessert

Baked Pear with Amaretti & Mascarpone Cream

Name: Baked Pear with Amaretti & Mascarpone Cream
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 firm but ripe pears, about 300g total; 2 tablespoons unsalted butter, melted; 1 tablespoon honey; 1 tablespoon water; 60g mascarpone, cold; 20g amaretti biscuits, about 3–4 cookies, crushed coarsely; 1 tablespoon heavy cream; 1 teaspoon honey, for the cream; Fine sea salt; Zest of 1/2 lemon

A halved pear, hollowed and roasted until tender, filled with crushed amaretti cookies and topped with a quenelle of cool mascarpone cream. A refined but simple finish—the kind of dish a confident home cook makes look effortless.

447cal 4gprotein 48gcarbs 28gfat 8min prep 22min cook 2serves

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