Breakfast

Seared Polenta Cake with Soft Egg & Charred Tomato

Name: Seared Polenta Cake with Soft Egg & Charred Tomato
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 cup whole milk; 0.5 cup vegetable broth; 0.25 cup polenta (cornmeal); 2 tbsp butter, divided; salt and black pepper to taste; 2 large eggs; 4 oz cherry tomatoes, halved; 2 sprigs fresh thyme; 0.5 tbsp olive oil; fleur de sel for finishing

A Californian take on polenta breakfast: creamy corn porridge set overnight, seared in butter until golden and crackling, then crowned with a soft-poached egg and a quick-roasted halved cherry tomato with thyme. The yolk breaks into the warm polenta like a sauce.

368cal 13gprotein 24gcarbs 25gfat 10min prep 20min cook 2serves

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