Breakfast

Chilaquiles Verdes with Poached Egg & Crispy Pork Belly

Name: Chilaquiles Verdes with Poached Egg & Crispy Pork Belly
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 2 servings
Ingredients: 6 oz pork belly, cut into ¼-inch lardons; 4 small corn tortillas; 12 oz tomatillos, husked and halved; 1 jalapeño, seeded; ½ cup cilantro leaves; 2 cloves garlic; ¼ cup Mexican crema or sour cream; 2 cups neutral oil for frying; 2 large eggs; 1 tbsp white vinegar; Kosher salt and black pepper; Lime wedge

Freshly fried tortilla strips are simmered in a complex salsa verde spiked with jalapeño and cilantro, then finished with crispy housemade pork belly lardons and a perfectly poached egg. The runny yolk enriches every bite with luxurious depth.

2721cal 20gprotein 37gcarbs 282gfat 20min prep 45min cook 2serves

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