In-between

Elote Bisque Shot with Crispy Sage Oil & Charred Corn Kernel

Name: Elote Bisque Shot with Crispy Sage Oil & Charred Corn Kernel
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Ingredients: 2 cups fresh corn kernels (about 3 ears); 1 tbsp butter; ½ small white onion, minced; 1 clove garlic, minced; 1 cup vegetable stock; ½ cup whole milk or crema; Zest of 1 lime; ¼ tsp epazote, dried, or 1 fresh leaf; Kosher salt and white pepper; 3 tbsp neutral oil; 4 crispy sage leaves; 2 tbsp fresh corn kernels for garnish

Fresh corn kernels are charred until deeply browned, then blended into a velvety bisque perfumed with lime zest and epazote. A drizzle of sage-infused crispy oil and a single charred kernel accent the rim for textural sophistication.

436cal 8gprotein 40gcarbs 31gfat 15min prep 35min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Vegan Recipes Gluten-Free Recipes Healthy Snack Recipes Vegan Snack Recipes Gluten-Free Snack Recipes Meals Under 500 Calories