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Dessert

Cinnamon Flan with Roasted Poblano & Brown Butter Sage Brittle

Name: Cinnamon Flan with Roasted Poblano & Brown Butter Sage Brittle
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 2 servings
Ingredients: ½ cup sugar for caramel; 1 tbsp water; ¾ cup whole milk; ¼ cup heavy cream; 1 cinnamon stick, about 2 inches; 2 large eggs; 1 large egg yolk; ¼ cup sugar for custard; 1 poblano chile, charred and peeled; 3 tbsp Mexican crema or sour cream; Pinch of salt; 3 tbsp butter; 8 fresh sage leaves; ¼ cup sugar for brittle; 2 tbsp water for brittle; Pinch of fleur de sel

A silken cinnamon custard flan rests in a pool of burnt caramel, paired with a roasted poblano cream that echoes the day's Tex-Mex accent. A crispy brown butter sage brittle adds textural sophistication and herbal contrast to the creamy sweetness.

829cal 17gprotein 88gcarbs 48gfat 20min prep 45min cook 2serves

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