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Breakfast

Corn Silk Custard with Brown Butter Sage & Crispy Prosciutto

Name: Corn Silk Custard with Brown Butter Sage & Crispy Prosciutto
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 2 ears fresh corn, silk separated, kernels reserved; 1 cup whole milk; ½ cup heavy cream; 3 large egg yolks; 2 tablespoons unsalted butter; 1 teaspoon honey; 8 sage leaves, divided; 4 thin slices prosciutto; sea salt and white pepper to taste; 1 tablespoon neutral oil; fleur de sel for finishing

A delicate custard infused with fresh corn silk and stock, set to a quivering tenderness and finished with sage oil and crisped prosciutto shards. The sweetness of corn marries beautifully with the nuttiness of brown butter and savory pork.

675cal 15gprotein 28gcarbs 58gfat 20min prep 35min cook 2serves

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