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Chilled Fennel Consommé with Crispy Apple & Hazelnut Oil

Name: Chilled Fennel Consommé with Crispy Apple & Hazelnut Oil
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 2 servings
Ingredients: 1 large fennel bulb, roughly chopped; 1 small carrot, roughly chopped; ½ small celery stalk, roughly chopped; 1 leek (white part only), roughly chopped; 2 cups vegetable or light chicken stock; ½ cup dry white wine; 1 egg white; 2 thyme sprigs; 1 bay leaf; For the garnish: 1 small Honeycrisp apple; 1 teaspoon neutral oil; fleur de sel; 2 tablespoons hazelnut oil; Maldon sea salt

A crystalline fennel-infused consommé clarified to pale gold and served chilled in a small cup, topped with paper-thin apple crisps and a drizzle of hazelnut oil finished with Maldon salt. A palate-cleansing, sophisticated sip between lunch and evening.

356cal 10gprotein 28gcarbs 19gfat 20min prep 50min cook 2serves

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