Dessert

Roasted Pear Tart with Burnt Honey & Crispy Thyme

Name: Roasted Pear Tart with Burnt Honey & Crispy Thyme
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 1 sheet frozen all-butter puff pastry (about 4 × 6 inches), thawed slightly; For the almond cream: 3 tablespoons unsalted butter, softened; ¼ cup raw almonds, finely ground; 2 tablespoons honey; 1 egg yolk; ¼ teaspoon vanilla extract; pinch of sea salt; For the tart: 2 firm-ripe Bosc pears, peeled, halved, and cored; 1 tablespoon honey (for roasting pears); For the burnt-honey glaze: 3 tablespoons honey; ½ teaspoon fleur de sel; For the crispy thyme: 8 thyme sprigs; 1 teaspoon neutral oil; pinch of fleur de sel; fleur de sel and cracked black pepper for finishing

Buttery puff pastry base spread with almond cream, topped with thin-sliced roasted pears arranged in overlapping rows and glazed with a deeply caramelized burnt-honey reduction. Finished with crispy thyme leaves and fleur de sel, it's architectural, aromatic, and genuinely elegant.

922cal 14gprotein 85gcarbs 60gfat 20min prep 35min cook 2serves

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