Breakfast

Cornmeal Pancakes with Crispy Bacon & Passion Fruit Syrup

Name: Cornmeal Pancakes with Crispy Bacon & Passion Fruit Syrup
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 2 servings
Ingredients: ½ cup cornmeal; ½ cup polenta (quick cook); ¾ cup all-purpose flour; 1½ tsp baking powder; ½ tsp sea salt; 2 tbsp honey; 1 large egg; ¾ cup whole milk; 2 tbsp unsalted butter, melted; 4 strips bacon; ½ cup passion fruit pulp (fresh or thawed); 3 tbsp water; 1 tbsp honey for syrup

Polenta and cornmeal milled together create a tender, slightly gritty crumb that holds up to a proper sear on the griddle. Crispy bacon strips and a bright passion fruit reduction cut through the richness with Brazilian flair—no heavy cream needed.

1002cal 25gprotein 142gcarbs 38gfat 12min prep 15min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Gluten-Free Recipes Healthy Breakfast Recipes Gluten-Free Breakfast Recipes 30-Minute Meals