Dinner

Pork Ribs with Charred Pineapple & Chimichurri Glaze

Name: Pork Ribs with Charred Pineapple & Chimichurri Glaze
Prep time: 15 min
Cook time: 100 min
Total time: 115 min
Yield: 2 servings
Ingredients: 1.5 lbs baby back pork ribs; sea salt and cracked black pepper; 1 tbsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; ½ cup water; 1.5 cups fresh pineapple chunks; 1 tbsp brown sugar; ½ cup fresh flat-leaf parsley; ¼ cup fresh cilantro; 3 tbsp sherry vinegar; 3 tbsp olive oil; 3 cloves garlic, minced; 1 tsp red chili flakes; pinch of cumin

Baby back ribs roasted low and slow until they yield to the gentlest pull, then glazed with a bright chimichurri mixed with charred pineapple juice and a touch of brown sugar. The glaze caramelizes in the oven's last minutes, creating a glossy, aromatic finish that feels both rustic and refined.

834cal 44gprotein 41gcarbs 57gfat 15min prep 100min cook 2serves

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