Breakfast

Crispy Hash Brown Skillet with Baked Egg & Charred Scallion

Shredded potato cakes are pressed into a hot skillet until they're golden and crisp on both sides, then a raw egg is nestled into the center and baked until the white sets but the yolk remains glossy. Finished with brown butter, crispy scallions, and a pinch of fleur de sel—comfort food with real technique.