In-between

Apple & Sharp Cheddar Tea Scone

Name: Apple & Sharp Cheddar Tea Scone
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 1 servings
Ingredients: ¾ cup all-purpose flour; ½ teaspoon baking powder; ⅛ teaspoon kosher salt; 2 tablespoons cold unsalted butter, diced; ¼ cup sharp aged cheddar, grated coarsely; 1 small Granny Smith apple, peeled, cored, and diced small (about ¼ cup); ⅓ cup whole buttermilk; ½ teaspoon honey; 1 egg yolk (for wash)

A tender buttermilk scone studded with tart diced apple and sharp Vermont cheddar, baked until golden. Served warm, perhaps with a smear of whipped honey butter. The perfect afternoon anchor—substantial but not heavy, sweet but savory, diner-honest and technique-forward.

793cal 22gprotein 85gcarbs 41gfat 10min prep 16min cook 1serves

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