Dinner

Pan-Seared Turkey Breast with Braised Shallots & Mushroom Reduction

Name: Pan-Seared Turkey Breast with Braised Shallots & Mushroom Reduction
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 2 servings
Ingredients: 1 lb turkey breast (1 piece), about 1½ inches thick; Kosher salt; Black pepper; 2 tablespoons olive oil, divided; 4 medium shallots, peeled and halved lengthwise; 8 oz cremini mushrooms, cleaned and halved; 1 clove garlic, minced; ½ cup dry white wine; ¾ cup unsalted chicken stock; 1 tablespoon Dijon mustard; 1 tablespoon cold unsalted butter; 3 fresh thyme sprigs; 1 bay leaf

Turkey breast, butterflied and pounded to even thickness, then seared until golden and just cooked through. Braised shallots and cremini mushrooms build a rich, velvety pan sauce finished with Dijon and fresh thyme. A refined weeknight dinner that tastes like a diner but looks like real cooking.

554cal 56gprotein 19gcarbs 25gfat 15min prep 28min cook 2serves

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