Dessert

Butterscotch Pudding with Crispy Malt Brittle & Whipped Cream

Name: Butterscotch Pudding with Crispy Malt Brittle & Whipped Cream
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 4 tablespoons unsalted butter; ½ cup packed dark brown sugar; ¼ teaspoon kosher salt; ⅓ cup heavy cream; ⅓ cup whole milk; ½ teaspoon vanilla extract; 1½ tablespoons cornstarch; 2 tablespoons water; ¼ cup malt powder (barley malt extract); ¼ cup granulated sugar; 2 tablespoons water (for brittle); 1 tablespoon unsalted butter (for brittle); ⅛ teaspoon fleur de sel (for brittle); ½ cup heavy cream (for whipped cream); 1 teaspoon powdered sugar

Real butterscotch pudding made from scratch with brown sugar, butter, and cream—no instant mix. Topped with homemade malt brittle (a show-stopper crunch) and a dollop of lightly sweetened whipped cream. A sophisticated diner dessert that tastes like nostalgia but feels like real cooking.

848cal 4gprotein 104gcarbs 48gfat 10min prep 15min cook 2serves

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