Breakfast

Soft Pretzel Scrambled Eggs with Crispy Bacon & Whole-Grain Mustard Butter

Name: Soft Pretzel Scrambled Eggs with Crispy Bacon & Whole-Grain Mustard Butter
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 slices thick-cut bacon, chopped; 4 large eggs; 2 tablespoons whole-grain mustard; 3 tablespoons unsalted butter, divided; 1 teaspoon fresh thyme leaves; 2 fresh soft pretzels (or warm store-bought); Sea salt and cracked black pepper to taste

Fresh soft pretzels toasted golden are served alongside scrambled eggs enriched with whole-grain mustard butter and crispy bacon pieces. This is confident cooking that elevates a simple breakfast into something craveable and textured.

843cal 27gprotein 82gcarbs 45gfat 8min prep 12min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

High-Protein Recipes Healthy Breakfast Recipes High-Protein Breakfast Recipes 20-Minute Meals 30-Minute Meals