Dessert

Warm Dark Chocolate Cake with Quark Mousse & Candied Lemon

Name: Warm Dark Chocolate Cake with Quark Mousse & Candied Lemon
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 100g dark chocolate (70%), chopped; 3 tablespoons unsalted butter; 2 large egg yolks; 1 large egg white; 1½ tablespoons sugar, divided; ½ tablespoon cocoa powder; 100g quark (or thick Greek yogurt as substitute); 2 tablespoons heavy cream, very cold; ½ teaspoon vanilla extract; 1 lemon; 3 tablespoons sugar (for candying); 2 tablespoons water (for candying); Pinch of sea salt

A German-inspired flourless chocolate torte with a warm, just-set center is served with a billowy quark (German fresh cheese) mousse and thin candied lemon slices. Intermediate technique: tempering chocolate, folding egg whites, whipping mousse, candying citrus—all executing a genuinely elegant dessert.

720cal 15gprotein 59gcarbs 49gfat 12min prep 18min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

High-Protein Recipes Gluten-Free Recipes Healthy Dessert Recipes Gluten-Free Dessert Recipes 30-Minute Meals Chocolate Recipes Lemon Recipes