Breakfast

Soft Scrambled Eggs with Tarragon Beurre Blanc & Toasted Brioche

Name: Soft Scrambled Eggs with Tarragon Beurre Blanc & Toasted Brioche
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Ingredients: 6 large eggs; 3 tbsp unsalted butter, divided; 2 tbsp heavy cream; 1 shallot, minced; 3 tbsp dry white wine; 1 tbsp white wine vinegar; 1 tbsp fresh tarragon, chopped; 1 tbsp fresh chervil, chopped (or parsley); 4 slices brioche (about 3 oz); Sea salt and white pepper to taste; Fleur de sel for finishing

Whisked eggs cooked low and slow, folded gently until just-set, finished with a velvety tarragon-infused beurre blanc that melts into every bite. Served alongside brioche cubes toasted to crackling gold, a bistro classic elevated by technique and restraint.

639cal 25gprotein 25gcarbs 47gfat 15min prep 12min cook 2serves

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