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Snack

Gougères with Gruyère & Chive

Name: Gougères with Gruyère & Chive
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1/2 cup water; 2.5 oz unsalted butter; 1/4 tsp sea salt; Pinch of white pepper; 1/2 cup all-purpose flour, sifted; 2 large eggs; 2/3 cup Gruyère cheese, finely grated; 1 tbsp fresh chives, minced; 1 tbsp grated Gruyère for topping

Pâte à choux piped into cloud-like mounds, baked until golden and hollow inside, studded with sharp Gruyère and snipped chives. Ethereal and savory, they arrive at the table warm, the cheese still melting through the airy crumb.

652cal 25gprotein 25gcarbs 50gfat 20min prep 25min cook 2serves

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