Dessert

Dark Chocolate & Walnut Torte with Candied Orange Peel

A single-layer torte built on butter, dark chocolate, and ground walnuts—no flour, pure indulgence. Baked until fudgy and set at the edges but still tender in the center, glazed with a thin dark chocolate ganache that sets to a silken shine. Crowned with candied orange peel and a whisper of sea salt, a sophisticated close to the evening.