Dessert

Matcha Panna Cotta with Crispy Sesame Brittle and Yuzu Gel

Name: Matcha Panna Cotta with Crispy Sesame Brittle and Yuzu Gel
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ¼ cup whole milk; 1.5 tablespoons matcha powder; 2 tablespoons hot water; ½ teaspoon vanilla extract; 2 tablespoons honey or agave; 0.75 teaspoon powdered gelatin; 2 tablespoons cold water (for gelatin); For the sesame brittle: 3 tablespoons white sesame seeds, 3 tablespoons honey, 1 tablespoon unsalted butter, Pinch of fine sea salt; For the yuzu gel: 3 tablespoons yuzu juice (fresh or bottled), 1 tablespoon honey, ½ teaspoon powdered gelatin, 2 tablespoons cold water

A delicate matcha-infused panna cotta built with just enough cream and gelatin to set but still tremble on the spoon. Crispy sesame brittle adds textural surprise, and a clear yuzu gel (made from fresh yuzu or bottled yuzu juice) provides a tart, floral counterpoint. Intermediate in technique (panna cotta and brittle both require precise temperature and timing) but simple in ingredients.

553cal 17gprotein 21gcarbs 44gfat 20min prep 12min cook 2serves

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