Snack

Crispy Rice Paper Shrimp Cups

Name: Crispy Rice Paper Shrimp Cups
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 4 rice paper sheets (6-inch rounds); 8 cooked shrimp, halved lengthwise; ¼ cup fresh mint leaves; ¼ cup fresh cilantro; 1 lime, zested and juiced; 3 tablespoons neutral oil; 2 tablespoons fish sauce; 1 tablespoon palm sugar or brown sugar; 1 Thai chili or pinch red pepper flakes; salt to taste

Thin rice paper crisped in oil until shatteringly crisp, filled with a simple cold shrimp salad (shrimp, fresh mint, cilantro, lime). Dip into a quick fish sauce–caramel glaze. Ready in under 15 minutes.

339cal 12gprotein 26gcarbs 22gfat 10min prep 8min cook 2serves

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