Breakfast

Huevos al Cilantro with Charred Poblano & Crispy Tortilla Shards

Name: Huevos al Cilantro with Charred Poblano & Crispy Tortilla Shards
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 6 large free-range eggs; 1 poblano pepper; 1 small corn tortilla; 1 cup fresh cilantro (stems + leaves, divided); 4 tbsp unsalted butter; 2 tbsp whole milk; 1 tsp sea salt; ½ tsp black pepper; neutral oil for frying

Whole cilantro branches infuse into browned butter while you gently scramble farm eggs to a glossy, barely-set curd. Charred poblano strips and crispy-fried tortilla shards give texture and a gentle smoke. A dish that feels effortless but demands your full attention at the stove.

532cal 21gprotein 11gcarbs 45gfat 8min prep 12min cook 2serves

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