Snack

Cucumber & Radish Tostaditas with Cotija & Lime Crema

Name: Cucumber & Radish Tostaditas with Cotija & Lime Crema
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 6 small (3-inch) corn tortillas, thinly sliced or store-bought tostada chips; 1 cup English cucumber, paper-thin sliced; ½ cup radish (red or breakfast), paper-thin sliced; ½ cup ripe avocado, mashed; ¼ cup fresh cilantro leaves + extra for garnish; 2 tbsp fresh lime juice; 2 tbsp sour cream; ⅓ cup crumbled cotija cheese; salt and white pepper to taste; neutral oil for brushing

Toast thin corn masa rounds until they blister and crisp at the edges, then crown with thinly shaved cucumber and radish, crumbled cotija, and a cool avocado-lime crema. Light, refreshing, textured—snack-level confidence.

199cal 5gprotein 22gcarbs 11gfat 10min prep 10min cook 4serves

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