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Dessert

Yuja Yugyeong with Crispy Sesame Brittle & Candied Yuzu Peel

Name: Yuja Yugyeong with Crispy Sesame Brittle & Candied Yuzu Peel
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; 1 cup whole milk; 1 cup yuzu juice (or calamansi/Meyer lemon if unavailable); 3 tbsp yuja tea (Korean citrus & honey tea concentrate), or 3 tbsp honey + ½ tsp citric acid; 3 tbsp sugar; 1 sheet (2.5 tsp) gelatin, bloomed in 3 tbsp cold water; 2 tbsp white sesame seeds; 3 tbsp sugar (for brittle); 1 tbsp butter; pinch of sea salt; 2 yuzu fruits or Meyer lemons, unpeeled; ½ cup sugar (for candying peel); ½ cup water (for candying peel); 3 tbsp yuzu curd or lemon curd (store-bought); 2 tbsp mascarpone, softened

Silky Korean citrus panna cotta made with yuzu juice and yuja tea, set with gelatin and cream, topped with crispy roasted sesame brittle shards, candied yuzu peel ribbons, and a quenelle of yuzu curd cream.

1197cal 17gprotein 125gcarbs 67gfat 20min prep 40min cook 2serves

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