Appetizer

Crispy Wonton Cups with Green Curry Crab & Pomegranate

Name: Crispy Wonton Cups with Green Curry Crab & Pomegranate
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 6 wonton wrappers (from refrigerated section); 1 tbsp neutral oil for brushing; 6 oz lump crab meat (fresh or high-quality canned, drained); 2 tbsp Thai green curry paste; 3 tbsp mayonnaise; Juice of ½ lime; ¼ cup fresh cilantro leaves, chopped; ¼ cup pomegranate arils; 1 Thai green chili, minced (optional); Sea salt to taste

Baked wonton wrappers crisped into edible cups, filled with a bright green curry crab salad tossed with fresh cilantro, lime, and pomegranate arils. Unexpected textural contrast—crunchy, creamy, tart, herbaceous, and Thai all at once.

382cal 19gprotein 21gcarbs 25gfat 8min prep 12min cook 2serves

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