Breakfast

Labneh & Walnut Scramble with Charred Tomato & Sumac Oil

Name: Labneh & Walnut Scramble with Charred Tomato & Sumac Oil
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large eggs; ½ cup labneh (strained yogurt); ¼ cup walnuts, roughly chopped; 1 cup cherry tomatoes; 3 tbsp extra-virgin olive oil; 1½ tsp sumac; 2 cloves garlic, minced; ¼ tsp Aleppo pepper; sea salt & black pepper; fresh mint for garnish

Soft scrambled eggs meet whipped labneh, studded with toasted walnuts and finished with charred cherry tomatoes blistered in sumac-infused oil. It's breakfast as a palate-opener: tangy, nutty, with that distinctive Middle Eastern brightness.

474cal 21gprotein 9gcarbs 40gfat 8min prep 12min cook 2serves

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