Appetizer

Pan-Seared Shrimp Salatah with Harissa Oil & Crispy Breadcrumbs

Name: Pan-Seared Shrimp Salatah with Harissa Oil & Crispy Breadcrumbs
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 2 servings
Ingredients: 10 oz large shrimp, peeled & deveined; 4 medium tomatoes, halved; 1 cucumber, diced; ¼ cup fresh parsley, chopped; ¼ cup fresh mint, torn; 2 tbsp fresh red onion, minced; 3 tbsp extra-virgin olive oil (divided); 2 tbsp harissa paste; ¼ cup panko breadcrumbs; 2 cloves garlic, minced; 1½ tsp ground cumin; ¾ tsp paprika; 2 tbsp lemon juice; 1 tsp Dijon mustard; sea salt & black pepper

Plump shrimp, quickly seared with cumin and paprika, perched atop a warm salad of charred tomatoes, cucumber, and fresh herbs tossed in a light lemon dressing. Crispy breadcrumbs fried in harissa oil add heat and textural contrast—a shareable starter that's bold and composed.

440cal 34gprotein 27gcarbs 24gfat 12min prep 15min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

High-Protein Recipes Gluten-Free Recipes Healthy Appetizer Recipes High-Protein Appetizer Recipes Gluten-Free Appetizer Recipes 30-Minute Meals Meals Under 500 Calories Shrimp Recipes Lemon Recipes Tomato Recipes