Dessert

Orange Blossom Panna Cotta with Candied Pistachio Brittle

Name: Orange Blossom Panna Cotta with Candied Pistachio Brittle
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 1½ tbsp honey; 1 tsp orange blossom water; ¼ tsp rose water; ¼ tsp vanilla extract; ½ tsp unflavored gelatin powder; 1 tbsp cold water; ¾ cup roasted pistachios, finely chopped; ½ cup sugar; 3 tbsp butter; ¼ tsp sumac; ¼ tsp fleur de sel; pinch of cardamom

A delicate, barely-set panna cotta perfumed with orange blossom water and a whisper of rose—it trembles on the spoon. It's topped with shards of pistachio brittle dusted with sumac and fleur de sel, providing crunch, bitterness, and a hint of salt that makes the florals sing.

1099cal 16gprotein 82gcarbs 83gfat 15min prep 18min cook 2serves

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